Week 2

Welcome to week 2 of summerlunch+ at home summer programming!

This week’s theme is From Seed to Table which will teach you about where your food comes from and how it gets to your plate. Learning about how food is made gives us a greater appreciation for food and all the people that are involved in creating it. When creating this weeks recipes, be sure to customize the recipes and make them your own! If you have any questions or concerns contact us at:

Regent Park Site: summerlunchcamp@gmail.com
Thorncliffe Site: summerlunchthorncliffe@gmail.com

 
 
 

Very Berry
Yogurt Parfait

Sweet and
Savory Grilled Cheese

Cinnamon French Toast Crunch with Berries

 Activities

Hi chefs! Don’t forget to check your google classroom for all the fun activities we are going to cover in week 2. If you have any questions do not hesitate to message on your google classroom.