This is a sample of week 1 of the summerlunch+ at Home program.
Week 1
Kitchen and Food Safety
This week’s theme is Kitchen and Food Safety which will prepare you to cook without injury. Before you start cooking be sure to watch our Learning Module that will teach you kitchen safety, knife safety, and measuring. Test your knowledge with our activities. After you have watched the Learning Module, get cooking using this week’s recipes and ingredients!
It is encouraged to customize the recipes and make it your own! If you have any questions or concerns contact us at: summerlunchprograms@gmail.com
Scroll down to get started!
Learning module
In this week’s learning module, you will learn the basics of kitchen and food safety to prevent injury and from getting sick! Joeie will walk you through the steps of knife safety and how to measure ingredients.
Recipes
Handheld Tortilla Pockets
Veggies and Raita Dip
Secret Ingredient Brownies
Don’t forget to take a photo and share it with us on Google Classroom!
