Yield: 6-8 Servings

Ingredients for Cinnamon
French Toast Crunch:

• 4 eggs

• 3 cups corn flake cereal

• 1/4 cup brown sugar

• 1 1/2 tsp cinnamon, divided

• 6 slices whole wheat bread

• 2 tbsp water*

• 2 tsp vanilla extract* (Optional)

• Sliced strawberries and other berries of your choice

Equipment:

• Rimmed baking sheet

• Large zipper bag

• 2 large shallow bowls

• Whisk or fork

• Measuring spoons

• Liquid measuring cups

• Pot or can or rolling pin

• Parchment paper

• Oven

• Oven mitts

• Cutting board

• Knife

*Ingredient not provided by summerlunch+ at Home

Directions for French Toast Crunch:

1. Preheat oven to 400F. Coat a baking tray with cooking spray or oil with a paper towel.

2. In your large zipper bag, use a pot, can, or rolling pin to crush corn flakes into coarse crumbs. Into the bag, add brown sugar and 1 tsp of cinnamon. Toss to combine. Pour into a shallow dish.

3. In a separate bowl, whisk eggs with water, cinnamon, and vanilla if using.

4. Dip each slice of bread in the egg mixture for 15 seconds flipping once half way through the time. Coat the bread in crushed cereal, pressing to help the crumbs stick. Arrange on the prepared baking sheet.

5. Have an adult set the baking sheet on the middle oven rack. Bake, turning once, for 20 mins, or until golden. We recommend serving with strawberries, yogurt, or your favourite fresh local fruit!