This week’s theme food waste will teach you how to repurpose old food, reduce avoidable waste, and understand the difference between avoidable and unavoidable food waste. By gaining a better understanding of food waste, you can make informed decisions to reduce your personal footprint. When creating this weeks recipes, be sure to customize the recipes and make them your own! If you have any questions or concerns contact us at:

Email: summerlunchprograms@gmail.com