Week 2
Seed to Table
This week’s theme is From Seed to Table which will teach you about where your food comes from and how it gets to your plate. Learning about how food is made gives us a greater appreciation for food and all the people that are involved in creating it. When creating this weeks recipes, be sure to customize the recipes and make them your own! If you have any questions or concerns contact us at: summerlunchprograms@gmail.com
Scroll down to get started!
Learning module
In this week’s Seed to Table module, you will learn where your food comes from, how it gets to your plate and the importance of purchasing local when possible!
Recipes
Week 2 Grocery List
Very Berry Yogurt Parfait
Garden Grilled Cheese
Crispy Cinnamon French Toast
Don’t forget to take a photo and share it with us on Google Classroom!
