This week’s theme challenges us to be climate champions! Together we will explore where food comes from and its journey to your plate as well as how we dispose of it after. Learning about how food is made gives us a greater appreciation for food and all the people that are involved in creating it. We will also gain a better understanding of food waste so you can make informed decisions to reduce your personal footprint. When creating this weeks recipes, be sure to customize the recipes and make them your own! If you have any questions or concerns contact us at: summerlunchprograms@gmail.com