Tropical Yogurt Bark

Eating this tropical yogurt bark will transport your tastebuds to a far away island! This refreshing frozen treat pairs creamy yogurt with juicy pineapple and sweet nutty coconut giving you a flavour combination that can’t be beat! Yogurt bark is a great recipe to experiment with when you have odds and ends of fruits, cereals, and granolas that need to be used up. Have fun swirling in the last spoonful of jam or peanut butter for an extra special treat!

Picture from: https://www.eatingbirdfood.com/frozen-yogurt-bark-with-berries/

Yield: 4-5 Servings

  •  Ingredients:

  • 2 cups 6% fat Balkan yogurt (you can use any high fat yogurt or greek yogurt),

  • 1 cup pineapple pieces cut into small bit sized tidbits

  • 1/4 shredded sweetened coconut

  • Sweetener of choice to flavour yogurt (ex. 3 tbsp honey, maple syrup, or sugar)*

  • 1 tsp vanilla (optional)*

    *ingredients not provided in meal kit

Equipment:

  • Cutting board & Knife

  • Mixing spoon

  • Measuring cups and spoons

  • Baking Sheet

  • Large bowl

  • Parchment paper

Directions:

  1. Line a baking sheet with parchment paper, set aside.

  2. Into a large bowl measure out 2 cups of yogurt and sweeten with sugar of your choosing: ie. honey, maple syrup, white sugar. If using stir in vanilla. Feel free to add any other spreads or flavours here ex. jam, nut butter, or seed spread.

  3. Pour flavoured yogurt onto the baking tray and spread into an even layer.

  4. Dice the pineapple into small bite sized tidbits. First time cutting a pineapple? Need a refresher? Check out this guide from Bon Appetite .

  5. Sprinkle pineapple tidbits and coconut over top of the yogurt bark making sure the toppings are evenly distributed.

  6. Place into the freezer for about 3 hours. This step requires a bit of patience.

  7. Once frozen break into large pieces. Feel free to use your hands or a knife and cutting board for this step. Then enjoy your frozen snack!