Yield: 6 Serving

Ingredients for Pineapple Salsa:

• 1 can pineapple tidbits or chunks, drained

• 1/4 red onion, diced

• 1 lime

• 1/4 bunch cilantro

• 1 tsp salt

Equipment needed for Pineapple Salsa:

• Cutting board

• Knife

• Large mixing bowl

• Mixing spoon

• Measuring cups and spoons

Directions:

1. With adult supervision, finely chop onion and cilantro. If you want smaller chunks of pineapple, cut these to your desired size.

2. In a large mixing bowl, combine pineapple, chopped onion, and cilantro. Add salt and the juice of 1 lime.

3. Taste the salsa and add additional seasonings to your preference.

Directions:

1. Preheat oven to 400F. Spray a large baking sheet with cooking spray or grease lightly with oil and a paper towel.

2. Cut each tortilla into 8 equal sized wedges.

3. Place tortilla wedges into a large bowl and add 1-2 tsp of oil, and 1 tsp of salt. Use your hands to gently distribute the oil and salt.

4. Place tortilla wedges onto your baking sheet in a single layer. Make sure they don’t overlap so you get crispy chips!

5. Bake in your preheated oven for 10-12 mins or until chips are crispy and starting to turn brown in spots.

6. Allow to cool for 5 mins before serving with your pineapple salsa.