Yield: 5 Servings

Ingredients:

• 5 English muffins

• 1 cup shredded cheese

• 1 cup tomato sauce

• 2/3 cup spinach

• 3-4 mushrooms

• Additional toppings of your choice*

Equipment:

• Baking sheet

• Spoon

• Parchment paper, cooking spray or oil

• Knife

• Cutting board

• Measuring cups

• Oven

• Oven mitts

*Ingredient not provided by summerlunch+ at home

Directions:

1. Pre-heat oven to 400 F.

2. Line a baking sheet with parchment paper, or lightly coat with cooking spray or oil.

3. Split English muffins into halves. Arrange the English muffin halves cut side up onto a baking sheet. Place in the oven and toast until barely golden, about 4 minutes.

4. Tear spinach into smaller pieces. Slice mushrooms.

5. Spoon 1 1/2 tablespoons pizza sauce over each one, using the back of a spoon to spread it evenly. Top with shredded cheese. Add spinach, mushrooms and any other desired toppings.

6. Bake for 10 minutes, until the cheese is melted and the muffins are browned on the edges.